FreshMeal Planner

Beef & Blue Corn Crunch Burritos

with Black Beans, Pico de Gallo & Lime Crema

Beef & Blue Corn Crunch Burritos

Crispy burritos packed with savory beef, black beans, fresh pico de gallo, and zesty lime crema, finished with a bold blue corn crunch.

View on HelloFresh

Ingredients

For 2 servings

  • 1 unit Black Beans
  • 1.5 ounce Blue Corn Tortilla Chips
  • 2 unit Flour Tortillas
  • 10 ounce Ground Beef
  • 1 teaspoon Hot Sauce
  • 1 unit Jalapeño
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • ¼ cup Monterey Jack Cheese
  • 4 ounce Pico de Gallo
  • 1.5 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Veggie Stock Concentrate
  • 1 unit Yellow Onion

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Beef & Blue Corn Crunch Burritos
PDF
DifficultyEasy
Prep Time10m
Total Time30m
Calories1340
Protein48g
Carbs145g
Fat60g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

Swap the beef for seasoned plant-based crumbles, or use extra black beans and rice for a meatless version. For dairy-free, replace the crema and cheese with a soy- or oat-based alternative; use gluten-free tortillas if needed.

What to serve with it

Serve with a simple green salad or cilantro-lime slaw to balance the rich, spicy filling. Extra salsa, sliced avocado, or a side of charred corn all fit the bold, Tex-Mex flavors.

You might also like