FreshMeal Planner

Beef Bulgogi Lettuce Wraps

with Cauliflower Rice & Spicy Pickles

Beef Bulgogi Lettuce Wraps

Savory beef with sweet-savory Korean flair is tucked into crisp lettuce leaves and served with cauliflower rice and spicy pickles for a fresh, satisfying bite.

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Ingredients

For 2 servings

  • 1 unit Baby Lettuce
  • 4 ounce Bulgogi Sauce
  • 10 ounce Ground Beef
  • 1 unit Mini Cucumber
  • 12 ounce Riced Cauliflower
  • 5 teaspoon Rice Wine Vinegar
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 1 teaspoon Sriracha
  • ½ cup White Rice

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Beef Bulgogi Lettuce Wraps
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories680
Protein29g
Carbs41g
Fat42g
Tags:
Carb SmartFiber SmartQuickEasy PrepNew
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, the dish is already suitable if you skip any creamy add-ons. To avoid soy, use a soy-free bulgogi-style marinade and swap sesame seeds for toasted sunflower seeds if sesame is a concern.

What to serve with it

Serve with extra crisp cucumber salad, steamed edamame, or a light miso soup to keep the meal fresh and balanced. A simple fruit plate or chilled Asian-style slaw also works well alongside the sweet-savory wraps.

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