Buffalo Chicken Lettuce Wraps
with Tangy Blue Cheese Coleslaw
Buffalo Chicken Lettuce Wraps
Crisp lettuce cups hold spicy chicken and tangy blue cheese coleslaw for a fresh, low-carb bite with bold buffalo flavor and cool crunch.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1.5 ounce Blue Cheese Dressing
- 6 ounce Carrots
- 20 ounce Chicken Cutlets
- 4 ounce Coleslaw Mix
- 3 unit Frank's Hot Sauce
- 1 teaspoon Garlic Powder
- 1 unit Lemon
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories660
Protein67g
Carbs21g
Fat32g
Tags:
KetoProtein SmartCarb SmartFiber SmartQuickEasy PrepNew
⚠️Allergens:
🥚Eggs🥛MilkSwaps and substitutions
For dairy-free needs, use a tangy vegan blue cheese or a lemony vinaigrette in place of the blue cheese dressing. If you want a milder or lower-sodium version, swap the hot sauce for a gentler pepper sauce that still brings buffalo-style flavor.
What to serve with it
Serve with celery sticks, cucumber slices, or a simple tomato salad to keep the meal crisp and fresh. For a heartier plate, add roasted cauliflower or a small side of seasoned sweet potato wedges.
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