Beef Bulgogi Meatballs
with Roasted Carrots, Ginger Rice & Sriracha Crema
Beef Bulgogi Meatballs
Savory Korean-inspired meatballs pair with sweet roasted carrots, fragrant ginger rice, and a spicy-creamy sriracha drizzle for a bold, satisfying dinner.
Ingredients
For 2 servings
- 4 ounce Bulgogi Sauce
- 12 ounce Carrots
- 1 thumb Ginger
- 10 ounce Ground Beef
- ¾ cup Jasmine Rice
- ¼ cup Panko Breadcrumbs
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 2 tablespoon Sour Cream
- 1 teaspoon Sriracha
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories910
Protein30g
Carbs124g
Fat33g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or mayo. To avoid wheat or gluten, use gluten-free breadcrumbs and make sure the bulgogi sauce is gluten-free; for sesame-free, skip the sesame seeds.
What to serve with it
Serve with a crisp cucumber salad or quick-pickled radishes to cut through the sweet-savory richness. A simple bowl of steamed greens or kimchi also works well beside the rice and meatballs.
