Beef Burrito Night
with Refried Beans, Queso Fresco, Peppers, and Onion
Beef Burrito Night
Savory beef burritos loaded with creamy refried beans, melty queso fresco, and tender peppers and onions for an easy, satisfying Tex-Mex dinner.
Ingredients
For 4 servings
- 1 cup Cheddar Cheese
- ¼ ounce Cilantro
- 4 unit Flour Tortillas
- 4 ounce Grape Tomatoes
- 16 ounce Ground Beef
- 1 unit Lime
- 1 tablespoon Mexican Spice Blend
- 2 unit Poblano Pepper
- 3 unit Radishes
- 1 box Refried Beans
- 1 unit Romaine Lettuce
- 2 unit Scallions
- 1 tablespoon Southwest Spice Blend
- 1 unit Yellow Onion
Additional Ingredients
- Pepper
- Salt
- 1 tablespoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories690
Protein40g
Carbs62g
Fat32g
Tags:
Protein SmartFiber SmartLow SugarSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a milder version, swap poblano peppers for bell peppers and use a gentler spice blend. To suit dairy-free or vegetarian needs, skip the cheese and refried beans with a plant-based filling, or use corn tortillas if wheat is a concern.
What to serve with it
Serve with a crisp romaine and tomato salad, plus extra lime wedges for a bright finish. A side of salsa, guacamole, or tortilla chips rounds out the burrito night feel and helps balance the rich, savory filling.
