Beef & Cheese Tostadas
with Green Bell Pepper, Tomato Salsa & Hot Sauce Crema
Beef & Cheese Tostadas
Crispy tostadas topped with savory beef, melty cheese, green bell pepper, tomato salsa, and a cool hot sauce crema for a bold, satisfying bite.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 1 teaspoon Chili Powder
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 1 unit Green Bell Pepper
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 1 unit Onion
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories940
Protein39g
Carbs56g
Fat62g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
Use dairy-free sour cream and a plant-based melting cheese if you need a milk-free version, and choose a mild or vegan hot sauce crema. For gluten-free, swap the flour tortillas for certified gluten-free corn tortillas; keep the beef and vegetables the same.
What to serve with it
Serve with a crisp cabbage slaw, avocado slices, or a simple black bean salad to add freshness and balance the rich, cheesy beef. Chips with extra salsa or a light corn side also work well for a fuller spread.
