Beef Chiles Rellenos
with Poblano Peppers and Chipotle Sauce
Beef Chiles Rellenos
Tender beef stuffed in roasted poblano peppers, then finished with a smoky chipotle sauce for a bold, savory Mexican-inspired dinner.
Ingredients
For 2 servings
- 1 teaspoon Chipotle Powder
- 6.88 ounce Crushed Tomatoes
- 10 ounce Ground Beef
- 1 unit Jalapeño
- ½ cup Jasmine Rice
- ½ cup Monterey Jack Cheese
- 2 unit Poblano Pepper
- 1 tablespoon Southwest Spice Blend
- 2 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time35m
Calories760
Protein37g
Carbs70g
Fat37g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a vegetarian version, swap the ground beef for crumbled plant-based mince, seasoned beans, or lentils to keep the dish substantial. For dairy-free needs, use a melting vegan cheese or leave out the Monterey Jack and add extra avocado or salsa for richness.
What to serve with it
Serve with a crisp green salad, lime wedges, and warm tortillas or tortilla chips to balance the rich, spicy filling. A simple corn side or black beans also works well to make the meal feel more complete and hearty.
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