Beef & Corn Queso Blanco Burritos
with Zucchini, Rice, Creamy Guacamole & Pico de Gallo
Beef & Corn Queso Blanco Burritos
Savory beef, sweet corn queso blanco, zucchini and rice are wrapped in warm tortillas, then finished with creamy guacamole and fresh pico de gallo.
Ingredients
For 2 servings
- 1 unit Corn
- 2 unit Flour Tortillas
- 10 ounce Ground Beef
- 4 tablespoon Guacamole
- ½ cup Jasmine Rice
- 1 unit Lime
- 3 ounce Queso Blanco
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
- 1 unit Zucchini
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1130
Protein40g
Carbs116g
Fat53g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, swap the queso blanco and sour cream for plant-based alternatives and use extra guacamole for creaminess. If you avoid wheat, choose gluten-free tortillas; for a lighter or vegetarian take, replace the beef with black beans or seasoned mushrooms.
What to serve with it
Serve with a crisp green salad, extra pico, or black beans for a fresher plate and a little more fiber. A cold beer, sparkling lime drink, or simple chips and salsa also fits the rich, cheesy burrito filling.
