Beef Flautas Supreme
with Pico de Gallo & Lime Crema
Beef Flautas Supreme
Crispy beef flautas topped with fresh pico de gallo and tangy lime crema for a bold, satisfying bite with bright Mexican-inspired flavor.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Lime
- ½ cup Mexican Cheese Blend
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Tomato
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories890
Protein42g
Carbs61g
Fat56g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream and cheese for plant-based versions, or skip the crema and add more lime and tomato for brightness. For gluten-free eating, use certified gluten-free tortillas; for lighter or vegetarian versions, replace the beef with seasoned beans or crumbled soy-free plant protein if tolerated.
What to serve with it
Serve with a crisp green salad, black beans, or a simple corn side to balance the rich, savory filling. Extra lime wedges, avocado slices, and a cold beer or sparkling water all work well with the bright toppings.
