Beef Flautas Supreme
with Pico de Gallo & Smoky Crema
Beef Flautas Supreme
Crispy beef flautas topped with fresh pico de gallo and smoky crema for a bold, crunchy, and zesty Mexican-inspired dinner.
Ingredients
For 2 servings
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- ½ cup Mexican Cheese Blend
- 1 unit Roma Tomato
- 1 teaspoon Smoked Paprika
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tex-Mex Paste
- 1 unit Yellow Onion
Additional Ingredients
- 2 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Salt
PDF
DifficultyEasy
Prep Time5m
Total Time30m
Calories960
Protein42g
Carbs68g
Fat59g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and cheese for plant-based versions, or skip them and add avocado for creaminess. For gluten-free, use certified gluten-free tortillas in place of the flour tortillas; soy-free cooks should choose a soy-free spice blend and seasoning paste.
What to serve with it
Serve with cilantro-lime rice, black beans, or a crisp green salad to balance the rich, smoky flavors. Extra pico, sliced avocado, and a squeeze of lime also brighten the plate and make it feel more complete.
