Beef & Frijoles Fresca Bowls
with Scallion Rice, Radishes & Pepper Jack
Beef & Frijoles Fresca Bowls
Savory beef and frijoles fresca bowl over scallion rice, finished with crisp radishes and melty pepper Jack for a fresh, zesty dinner with bold Tex-Mex flavor.
Ingredients
For 2 servings
- 1 unit Black Beans
- 7.06 ounce Green Salsa
- 10 ounce Ground Beef
- ¾ cup Jasmine Rice
- 1 unit Long Green Pepper
- ½ cup Pepper Jack Cheese
- 3 unit Radishes
- 2 unit Scallions
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories1210
Protein45g
Carbs111g
Fat60g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a lighter or dairy-free bowl, skip the cheese and sour cream or use plant-based versions. To suit vegetarian diets, replace the beef with extra beans or a seasoned meat alternative while keeping the rest of the toppings.
What to serve with it
Serve with a crisp green salad, warm tortillas, or a side of corn chips to scoop up the saucy beans and beef. A cold beer, lime agua fresca, or extra sliced avocado also suits the spicy, hearty flavors.
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