Beef & Green Pepper Flautas
with Black Beans, Guacamole, Pico de Gallo & Sour Cream
Beef & Green Pepper Flautas
Crispy beef and green pepper flautas served with black beans, creamy guacamole, fresh pico de gallo, and cool sour cream for a bold, satisfying Mexican-inspired meal.
Ingredients
For 2 servings
- 1 unit Black Beans
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 4 tablespoon Guacamole
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 unit Onion
- ½ cup Pepper Jack Cheese
- 2 unit Scallions
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Tomato
Additional Ingredients
- 1 tablespoon Butter
- 4 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories1290
Protein49g
Carbs94g
Fat77g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, skip the cheese and sour cream and use extra guacamole or a plain plant-based topping. For gluten-free, replace the wheat tortillas with corn tortillas; for vegetarian, swap the beef for crumbled tofu or seasoned mushrooms.
What to serve with it
Serve with a crisp cabbage slaw or simple cucumber salad to balance the rich, spicy filling. A side of rice or extra beans also works well if you want a heartier plate.
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