Beef & Mushroom Bibimbap Bowls
with Sweet Sesame Sauce & Fried Egg
Beef & Mushroom Bibimbap Bowls
Savory beef and mushrooms come together in vibrant rice bowls, finished with a sweet sesame sauce and a crispy fried egg for a satisfying Korean-inspired dinner.
Ingredients
For 2 servings
- 4 ounce Button Mushrooms
- 3 ounce Carrot
- 2 unit Eggs
- 1 thumb Ginger
- 10 ounce Ground Beef
- ¾ cup Jasmine Rice
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 5 teaspoon White Wine Vinegar
- 1 unit Zucchini
Additional Ingredients
- 7 teaspoon Cooking Oil
- Pepper
- Salt
- 1 tablespoon Sugar
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1030
Protein40g
Carbs87g
Fat58g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the ground beef for crumbled tofu or finely chopped mushrooms, and use an extra egg if you still want more protein. To avoid egg, leave it out and add avocado; for soy or gluten needs, use coconut aminos instead of soy sauce and choose a wheat-free chili sauce.
What to serve with it
Serve with a crisp cucumber salad or quick pickled vegetables to add freshness beside the rich beef, egg, and sesame flavors. A light miso soup or extra steamed greens also works well to round out the bowl without overpowering it.
