Beef & Mushroom Hoagies
with Mozzarella, Dijon Mayo & Seasoned Potato Wedges
Beef & Mushroom Hoagies
Savory beef and mushrooms pile into toasted hoagie rolls with melty mozzarella and tangy Dijon mayo, served alongside crisp seasoned potato wedges.
Ingredients
For 2 servings
- 1 tablespoon Bold & Savory Steak Spice
- 8 ounce Button Mushrooms
- 2 unit Demi-Baguette
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 10 ounce Ground Beef
- 1 unit Long Green Pepper
- 4 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 1 unit Mushroom Stock Concentrate
- 12 ounce Potatoes
- 1 unit Yellow Onion
Additional Ingredients
- 1 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1300
Protein48g
Carbs115g
Fat72g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a lighter option, swap the beef for ground turkey or a plant-based crumble, and use a dairy-free cheese if needed. For egg-free or soy-free needs, choose an eggless mayo and a mustard-based spread, and use a gluten-free roll if wheat is an issue.
What to serve with it
Serve with a crisp green salad, dill pickles, or a simple tomato soup to balance the rich, savory filling. Extra roasted vegetables or a light slaw also work well alongside the hearty sandwiches and potato wedges.
