Beef, Mushroom & Mozz Hoagies
with Dijon Mayo & Seasoned Sweet Potato Wedges
Beef, Mushroom & Mozz Hoagies
Savory beef and mushrooms are piled into toasted hoagies with melty mozzarella, tangy Dijon mayo, and a side of crisp seasoned sweet potato wedges.
Ingredients
For 2 servings
- 1 tablespoon Bold & Savory Steak Spice
- 8 ounce Cremini Mushrooms
- 2 unit Demi-Baguette
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 10 ounce Ground Beef
- 1 unit Long Green Pepper
- 4 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 1 unit Mushroom Stock Concentrate
- 1 unit Onion
- 2 unit Sweet Potatoes
Additional Ingredients
- 1 teaspoon Cooking Oil
- 2 tablespoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1340
Protein43g
Carbs97g
Fat79g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, skip the mozzarella and use a plant-based melt if desired. To avoid eggs, swap the mayonnaise for an egg-free mayo or use a little Dijon with olive oil; for gluten-free, choose GF rolls and check the seasoning blends.
What to serve with it
Serve with a crisp green salad, pickles, or extra roasted vegetables to balance the rich, savory filling. A simple tomato soup or crunchy slaw also works well with the soft rolls and melty topping.
