Beef, Mushroom & Mozz Hoagies
with Dijon Mayo & Seasoned Potato Wedges
Beef, Mushroom & Mozz Hoagies
Savory beef and mushrooms are piled into toasted hoagies with melty mozzarella, tangy Dijon mayo, and crispy seasoned potato wedges for a hearty, satisfying sandwich dinner.
Ingredients
For 2 servings
- 1 tablespoon Bold & Savory Steak Spice
- 8 ounce Button Mushrooms
- 2 unit Demi-Baguette
- 2 teaspoon Dijon Mustard
- 1 tablespoon Fry Seasoning
- 10 ounce Ground Beef
- 1 unit Long Green Pepper
- 4 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 1 unit Mushroom Stock Concentrate
- 1 unit Onion
- 12 ounce Potatoes
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
American
DifficultyMedium
Prep Time10m
Total Time35m
Calories1320
Protein44g
Carbs91g
Fat79g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free, use an eggless mayo or plain Greek-style dairy-free spread in place of the Dijon mayo. To suit dairy-free or vegetarian needs, swap the cheese for a meltable non-dairy alternative and replace the beef with a seasoned plant-based crumble or sautéed lentils.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the rich, cheesy filling, plus extra Dijon mayo or pickles for a bright, tangy side. A cold beer, iced tea, or sparkling water with lemon also works well with the hearty hoagies and wedges.
