Beef & Mushroom Shepherd’s Pie
topped with Cheesy Mashed Potatoes
Beef & Mushroom Shepherd’s Pie
Savory beef and mushrooms bake beneath a blanket of cheesy mashed potatoes for a cozy, comforting classic with rich flavor and golden, creamy topping.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 6 ounce Carrots
- 1 tablespoon Flour
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- ½ cup Monterey Jack Cheese
- 1 unit Onion
- 16 ounce Potatoes
- 1.5 tablespoon Sour Cream
- ¼ ounce Thyme
- 1 unit Tomato Paste
- 3 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
PDF
DifficultyHard
Prep Time15m
Total Time50m
Calories1050
Protein41g
Carbs71g
Fat67g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a lighter or beef-free version, swap the ground beef for cooked lentils or a plant-based mince that browns well. For dairy-free or wheat-free needs, use plant milk and dairy-free cheese in the mash, and replace the flour with cornstarch or a gluten-free blend.
What to serve with it
Serve with a crisp green salad or buttered peas to balance the rich beef and mushroom filling. A tangy pickle or cranberry-style relish also adds brightness alongside the creamy topping.
