Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Beef & Mushroom Shepherd’s Pie
Savory beef and mushrooms are tucked under a blanket of creamy white cheddar mashed potatoes in this cozy, oven-baked comfort dish.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 6 ounce Carrots
- 1 tablespoon Flour
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 unit Onion
- 16 ounce Potatoes
- 1.5 tablespoon Sour Cream
- ¼ ounce Thyme
- 1 unit Tomato Paste
- 3 unit Veggie Stock Concentrate
- ½ cup White Cheddar Cheese
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
DifficultyHard
Prep Time15m
Total Time50m
Calories1120
Protein42g
Carbs74g
Fat74g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream and white cheddar for plant-based versions or a creamy mash made with olive oil. For gluten-free, use a GF flour blend and a gluten-free stock concentrate, since this dish includes wheat and flour.
What to serve with it
Serve with a crisp green salad, steamed green beans, or roasted broccoli to balance the rich, hearty filling. A tart chutney, pickles, or a simple tomato salad also adds brightness alongside the creamy topping.
