Beef, Mushroom & Soy Ramen
with Crispy Fried Onions
Beef, Mushroom & Soy Ramen
Savory beef, mushrooms, and soy-infused broth come together in this comforting ramen, finished with crispy fried onions for a satisfying crunch.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 1 unit Crispy Fried Onions
- 1 clove Garlic
- 1 thumb Ginger
- 10 ounce Ground Beef
- 2 tablespoon Hoisin Sauce
- 2 unit Miso Sauce Concentrate
- 4.5 ounce Ramen Noodles
- 2 unit Scallions
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 2 unit Veggie Pho Stock Concentrate
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories900
Protein38g
Carbs81g
Fat46g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For gluten-free needs, swap in rice noodles and use tamari in place of soy sauce, plus a wheat-free miso or stock concentrate if available. For vegetarian serving, replace the beef with crumbled tofu or extra mushrooms; for onion-free diets, skip the crispy fried onions.
What to serve with it
Serve with a bright cucumber salad, steamed bok choy, or quick-pickled vegetables to balance the rich broth. A soft-boiled egg, extra scallions, or sesame-dressed greens also add freshness and make it feel more complete.
