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Beef & Peanut Sesame Noodle Stir-Fry

with Cabbage, Pickled Cucumber, Scallions & Cilantro

Beef & Peanut Sesame Noodle Stir-Fry

Savory beef and sesame noodles get a nutty peanut kick, tossed with crisp cabbage, tangy pickled cucumber, scallions, and cilantro for a fresh, satisfying stir-fry.

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Ingredients

For 2 servings

  • 4 ounce Bok Choy and Napa Cabbage
  • ¼ ounce Cilantro
  • 1 unit Coconut Milk
  • 10 ounce Ground Beef
  • 2 tablespoon Hoisin Sauce
  • 1 teaspoon Korean Chili Flakes
  • 1 unit Mini Cucumber
  • 1.15 ounce Peanut Butter
  • 6 ounce Ramen Noodles
  • 5 teaspoon Rice Wine Vinegar
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 4 ounce Shredded Carrots
  • 2 tablespoon Soy Sauce

Additional Ingredients

  • 3 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Beef & Peanut Sesame Noodle Stir-Fry
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories1090
Protein44g
Carbs99g
Fat56g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy CleanupNew
⚠️Allergens:
🥜Peanuts🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For peanut-free diets, swap the peanut butter for sunflower seed butter or tahini if sesame is fine. For soy-free needs, use coconut aminos in place of soy-based sauces, and choose rice noodles or gluten-free noodles for wheat avoidance.

What to serve with it

Serve with a simple crunchy slaw or extra quick-pickled vegetables to echo the bright, tangy notes. A light iced tea, cucumber water, or a crisp lager also works well alongside the rich, savory noodles.

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