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Turkey & Peanut Sesame Noodle Stir-Fry

with Cabbage, Pickled Cucumber, Scallions & Cilantro

Turkey & Peanut Sesame Noodle Stir-Fry

Savory turkey and noodles are tossed with cabbage in a nutty sesame-peanut sauce, then topped with pickled cucumber, scallions, and cilantro for a fresh, crunchy finish.

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Ingredients

For 2 servings

  • 4 ounce Bok Choy and Napa Cabbage
  • ¼ ounce Cilantro
  • 1 unit Coconut Milk
  • 10 ounce Ground Turkey
  • 2 tablespoon Hoisin Sauce
  • 1 teaspoon Korean Chili Flakes
  • 1 unit Mini Cucumber
  • 1.15 ounce Peanut Butter
  • 6 ounce Ramen Noodles
  • 5 teaspoon Rice Wine Vinegar
  • 2 unit Scallions
  • 1 tablespoon Sesame Seeds
  • 4 ounce Shredded Carrots
  • 2 tablespoon Soy Sauce

Additional Ingredients

  • 3 teaspoon Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Turkey & Peanut Sesame Noodle Stir-Fry
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories1020
Protein45g
Carbs100g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain FriendlyEasy CleanupNew
⚠️Allergens:
🥜Peanuts🌰Sesame🌱Soy🌾Wheat

Swaps and substitutions

For a peanut allergy, use sunflower seed butter or tahini in place of the peanut sauce element, keeping the same creamy, savory profile. To avoid wheat or soy, choose gluten-free noodles and swap in coconut aminos for the soy-based seasoning.

What to serve with it

Serve with extra lime wedges or a simple cucumber salad to keep things fresh and bright. It also works well with steamed edamame or a light miso soup for a more filling, balanced meal.

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