Beef and Pepper Skewers
with Zucchini and Couscous Salad
Beef and Pepper Skewers
Juicy beef and sweet peppers are grilled on skewers, then served with a fresh zucchini and couscous salad for a colorful, satisfying meal.
Ingredients
For 4 servings
- 16 ounce Beef Sirloin Tips
- 1 cup Israeli Couscous
- 1 unit Lemon
- ½ ounce Parsley
- 2 unit Red Bell Pepper
- 2 unit Shallot
- 1 tablespoon Southwest Spice Blend
- 8 unit Wooden Skewers
- 2 unit Zucchini
Additional Ingredients
- 2 tablespoon Olive Oil
- unit Pepper
- unit Salt
American
PDF
DifficultyEasy
Total Time30m
Calories479
Protein34g
Carbs52g
Fat16g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian Win
⚠️Allergens:
🌾WheatSwaps and substitutions
For a wheat-free option, swap the couscous for quinoa, rice, or cauliflower rice to keep the salad base satisfying. If you avoid beef, use chicken breast, turkey, or firm tofu in the same style of dish.
What to serve with it
Serve with a crisp green salad or steamed green beans to keep the meal light and fresh. A cool yogurt-herb dip or extra lemon wedges would also balance the savory beef and pepper flavors nicely.
