Beef Ragù Spaghetti
with Zucchini and Italian Seasonings
Beef Ragù Spaghetti
Tender beef ragù coats spaghetti with zucchini and fragrant Italian seasonings for a comforting pasta dinner that’s hearty, savory, and weeknight-friendly.
Ingredients
For 2 servings
- 1 can Diced Tomatoes
- 2 clove Garlic
- 10 ounce Ground Beef
- 1 teaspoon Italian Seasoning
- ¼ cup Parmesan Cheese
- 1 teaspoon Pepperolio
- 6 ounce Spaghetti
- 1 unit Yellow Onion
- 1 unit Zucchini
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Total Time30m
Calories800
Protein46g
Carbs82g
Fat32g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the Parmesan or use a plant-based hard cheese. To avoid wheat, swap the spaghetti for gluten-free pasta or zucchini noodles; for a lighter, lower-meat plate, use lentils or a plant-based crumble instead of beef.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to add freshness and balance the rich ragù. Warm crusty bread works well for soaking up the sauce, and a light red wine or sparkling water keeps the meal feeling complete.
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