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Beef Ragú Zucchini “Lasagna”

2x the delicious portions!

Beef Ragú Zucchini “Lasagna”

Hearty beef ragú layered with tender zucchini for a lighter, satisfying take on lasagna. Double the portions mean extra comfort for dinner and leftovers.

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Ingredients

For 2 servings

  • 2 unit Beef Stock Concentrate
  • 1 unit Crushed Tomatoes
  • 2 tablespoon Flour
  • 1 teaspoon Garlic Powder
  • 20 ounce Ground Beef
  • 2 cup Italian Cheese Blend
  • 1 tablespoon Italian Seasoning
  • 1 unit Onion
  • 6 tablespoon Parmesan Cheese
  • 12 ounce Ricotta Cheese
  • 2 unit Zucchini

Additional Ingredients

  • Cooking Oil
  • Olive Oil
  • Pepper
  • Salt
Beef Ragú Zucchini “Lasagna”
DifficultyMedium
Prep Time15m
Total Time1m
Calories830
Protein50g
Carbs23g
Fat60g
Tags:
KetoProtein SmartCarb SmartMass Gain FriendlyFamily Friendly
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For gluten-free, replace the flour with a gluten-free thickener and use gluten-free stock concentrate. For dairy-free, swap the ricotta, Parmesan, and cheese blend for plant-based alternatives that melt well; use extra herbs for flavor.

What to serve with it

Serve with a crisp green salad or garlicky roasted broccoli to balance the rich ragú and cheese. Warm crusty bread suits the hearty version, while a simple tomato salad keeps it bright and fresh.

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