FreshMeal Planner

Beef Ragù Penne

with Zucchini, Parmesan, and Pepperolio

Beef Ragù Penne

Hearty penne tossed with rich beef ragù, tender zucchini, and savory Parmesan, finished with a peppery oil kick for a comforting pasta dinner.

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Ingredients

For 2 servings

  • 1 box Crushed Tomatoes
  • 2 clove Garlic
  • 10 ounce Ground Beef
  • ½ tablespoon Italian Seasoning
  • ¼ cup Parmesan Cheese
  • 6 ounce Penne Pasta
  • 1 teaspoon Pepperolio
  • 2 tablespoon Soy Sauce
  • ¼ ounce Thyme
  • 1 unit Yellow Onion
  • 1 unit Zucchini

Additional Ingredients

  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Beef Ragù Penne
American
PDF
DifficultyEasy
Total Time30m
Calories790
Protein46g
Carbs93g
Fat30g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, skip the Parmesan or use a plant-based hard cheese alternative. For gluten-free, swap the penne for a gluten-free pasta and use tamari in place of soy sauce if needed.

What to serve with it

Serve with a crisp green salad or garlicky broccoli to balance the rich sauce, plus warm bread if you want extra comfort. A simple red wine or sparkling water with lemon also works well with the spicy, savory profile.

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