Beef Ragú Zucchini “Lasagna”
2x the delicious servings!
Beef Ragú Zucchini “Lasagna”
A hearty beef ragù layered with tender zucchini for a lighter lasagna-style bake, perfect for generous, satisfying servings.
Ingredients
For 2 servings
- 2 unit Beef Stock Concentrate
- 13.76 ounce Crushed Tomatoes
- 2 tablespoon Flour
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 2 cup Italian Cheese Blend
- 1 tablespoon Italian Seasoning
- 6 tablespoon Parmesan Cheese
- 12 ounce Ricotta Cheese
- 1 unit Yellow Onion
- 2 unit Zucchini
Additional Ingredients
- 1 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time15m
Total Time1m
Calories670
Protein39g
Carbs23g
Fat48g
Tags:
KetoProtein SmartCarb SmartEasy CleanupMulti-PortionNew
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, use a plant-based ricotta and a melty vegan cheese blend, then finish with nutritional yeast instead of Parmesan. For gluten-free eating, swap the wheat flour for a gluten-free thickener and choose a gluten-free stock concentrate.
What to serve with it
Serve with a crisp green salad or garlicky roasted broccoli to keep the plate balanced and fresh. Warm crusty bread or a simple side of polenta works well if you want something to soak up the rich sauce.
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