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Beef & Red Bean Chili

with Hot Sauce Crema & Monterey Jack Cheese

Beef & Red Bean Chili

Hearty chili with tender beef and red beans, finished with a cool hot sauce crema and melty Monterey Jack for a bold, comforting bowl.

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Ingredients

For 2 servings

  • 1 unit Beef Stock Concentrate
  • 14 ounce Diced Tomatoes
  • 10 ounce Ground Beef
  • 1 teaspoon Hot Sauce
  • 1 unit Jalapeño
  • 13.4 ounce Kidney Beans
  • 1 tablespoon Mexican Spice Blend
  • ¼ cup Monterey Jack Cheese
  • 2 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1.5 ounce Tomato Paste
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Cooking Oil
  • Pepper
  • Salt
Beef & Red Bean Chili
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories760
Protein46g
Carbs59g
Fat36g
Tags:
Protein SmartFiber SmartMass Gain FriendlyOne Pan
⚠️Allergens:
🥛Milk

Swaps and substitutions

For a dairy-free bowl, skip the sour cream and cheese or use plant-based versions. To make it milder, leave out the jalapeño and use a gentle hot sauce, while beans can be swapped for black beans or pinto beans if needed.

What to serve with it

Serve with warm cornbread, tortilla chips, or a simple green salad to balance the rich, spicy chili. Rice or crusty bread also work well if you want a more filling bowl.

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