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Beef Spaghetti Ragu for Dinner

with Greek Pita Pockets for Lunch

Beef Spaghetti Ragu for Dinner

A hearty beef spaghetti ragu for dinner, paired with warm Greek pita pockets for lunch. A satisfying, family-friendly duo with bold flavor and easy appeal.

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Ingredients

For 2 servings

  • 1 unit Carrots
  • 4 ounce Cremini Mushrooms
  • 13.76 ounce Crushed Tomatoes
  • ½ cup Feta Cheese
  • 2 clove Garlic
  • 20 ounce Ground Beef
  • ¼ cup Panko Breadcrumbs
  • ½ cup Parmesan Cheese
  • 1 unit Persian Cucumber
  • 1 unit Red Onion
  • 2 ounce Sour Cream
  • 6 ounce Spaghetti
  • 1 tablespoon Tuscan Heat Spice
  • 2 unit Whole Wheat Pitas
  • 1 tablespoon Za'atar Spice

Additional Ingredients

  • 1 tablespoon Butter
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
  • 1 teaspoon Vegetable Oil
Beef Spaghetti Ragu for Dinner
American
PDF
DifficultyEasy
Total Time50m
Calories910
Protein48g
Carbs91g
Fat40g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌰Sesame🌾Wheat

Swaps and substitutions

For a vegetarian version, swap the beef for lentils, chopped mushrooms, or plant-based mince while keeping the tomato base and spices. To avoid dairy or wheat, skip the cheeses and sour cream, and use gluten-free pasta and bread or wraps instead of the pitas.

What to serve with it

Serve with a crisp green salad or roasted broccoli to balance the rich sauce and add freshness. Garlic bread or extra pita works well if you want a more filling dinner, and a cool cucumber side helps ease the spice.

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