Beef, Sweet Potato & Black Bean Tostadas
with Bell Pepper, Salsa & Creamy Guacamole
Beef, Sweet Potato & Black Bean Tostadas
Crispy tostadas topped with seasoned beef, sweet potato, and black beans, then finished with bell pepper, salsa, and creamy guacamole for a bold, colorful bite.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- ¼ ounce Cilantro
- 1 tablespoon Fajita Spice Blend
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 4 tablespoon Guacamole
- 1 unit Jalapeño
- 1 unit Lime
- 1 unit Onion
- 16 ounce Refried Black Beans
- 1 unit Sweet Potatoes
- 1 unit Tomato
- 4 tablespoon Vegan Mayo
Additional Ingredients
- 2 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1370
Protein46g
Carbs110g
Fat83g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the beef for extra black beans or a plant-based mince and keep the rest as is. To avoid soy or eggs, choose a soy-free mayo alternative, and use corn tortillas if you need to skip wheat.
What to serve with it
Serve with extra crisp salad greens, citrusy slaw, or a simple corn and tomato side to lighten the plate. For drinks, a cold lager, sparkling lime water, or a tart agua fresca works well with the bold, savory flavors.
