Beef, Sweet Potato, & Black Bean Tostadas
with Old El Paso™ Refried Black Beans, Bell Pepper, Salsa & Creamy Guacamole
Beef, Sweet Potato, & Black Bean Tostadas
Crispy tostadas piled with savory beef, refried black beans, sweet potato, bell pepper, salsa, and creamy guacamole for a bold, satisfying Mexican-inspired dinner.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 1 tablespoon Fajita Spice Blend
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 4 tablespoon Guacamole
- 1 unit Jalapeño
- 1 unit Lime
- 1 unit Old El Paso Refried Black Beans
- 1 unit Red Bell Pepper
- 1 unit Sweet Potatoes
- 1 unit Tomato
- 4 tablespoon Vegan Chipotle Mayonnaise
- 1 unit Yellow Onion
Additional Ingredients
- 7 teaspoon Cooking Oil
- Pepper
- Salt
Swaps and substitutions
For a vegetarian version, swap the beef for extra refried black beans or seasoned lentils, keeping the same bold, hearty feel. To avoid wheat, use corn tostada shells or gluten-free tortillas; for soy-free needs, choose a soy-free mayo or skip the creamy topping.
What to serve with it
Serve with a crisp cabbage slaw, lime wedges, and extra salsa for brightness, plus a chilled Mexican-style rice or corn salad to make it more filling. A simple green salad or roasted corn on the cob also balances the rich, savory toppings nicely.
