Beef & Sweet Potato Fajitas
with Pepper Jack, Pickled Jalapeño & Lime Crema
Beef & Sweet Potato Fajitas
Sizzling beef and sweet potato fajitas get a creamy, zesty finish with Pepper Jack, pickled jalapeño, and lime crema for a bold, colorful dinner.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Jalapeño
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 cup Pepper Jack Cheese
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 2 unit Sweet Potatoes
- 1 unit Tomato
- 1 unit Yellow Onion
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1110
Protein49g
Carbs99g
Fat60g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a lighter or dairy-free version, skip the cheese and sour cream and use avocado or a non-dairy crema instead. To avoid wheat, choose corn tortillas or lettuce wraps; for soy-free needs, check the spice blend and swap in a simple chili-cumin seasoning.
What to serve with it
Serve with a crisp slaw, black beans, or a simple corn salad to round out the smoky-sweet filling. Chips and extra salsa are great on the side, and a cold lager or citrusy soda keeps the plate lively.
