Beef & Sweet Potato Fajitas
with Pepper Jack, Pickled Onion & Lime Crema
Beef & Sweet Potato Fajitas
Sizzling beef and sweet potato fajitas are topped with melty Pepper Jack, tangy pickled onion, and a bright lime crema for a bold, colorful dinner.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 6 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Jalapeño
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 cup Pepper Jack Cheese
- 1 unit Red Onion
- 1.5 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 2 unit Sweet Potatoes
- 1 unit Tomato
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1110
Protein49g
Carbs99g
Fat60g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheese and crema for avocado or a plant-based sour cream. For gluten-free, use corn tortillas instead of flour tortillas; for lighter or vegetarian meals, replace the beef with black beans, mushrooms, or crumbled tofu.
What to serve with it
Serve with extra lime wedges, a simple green salad, or black beans and corn to round out the fajita flavors. A cool drink like sparkling water, margaritas, or a light beer also fits the smoky, spicy profile.
