Beef & Sweet Potato Lettuce Wraps
with Bulgur, Dill, Feta & Apricot Aioli
Beef & Sweet Potato Lettuce Wraps
Savory beef and tender sweet potato are tucked into crisp lettuce with bulgur, dill, feta, and a tangy apricot aioli for a fresh, satisfying wrap.
Ingredients
For 2 servings
- 1 unit Apricot Jam
- 1 unit Baby Lettuce
- ½ cup Bulgur Wheat
- 2 teaspoon Dijon Mustard
- ¼ ounce Dill
- ½ cup Feta Cheese
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 tablespoon Harissa Powder
- 2 tablespoon Mayonnaise
- 1 unit Onion
- ½ ounce Sunflower Seeds
- 1 unit Sweet Potatoes
- 1 unit Veggie Stock Concentrate
- 5 teaspoon White Wine Vinegar
Additional Ingredients
- Cooking Oil
- Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1020
Protein38g
Carbs74g
Fat60g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For dairy-free, skip the feta or use a plant-based feta-style crumble. For egg-free, swap the aioli for a dairy-free mayo-based sauce, and for wheat-free, replace the bulgur with rice or quinoa.
What to serve with it
Serve with a simple cucumber-tomato salad or roasted vegetables to balance the rich, spicy filling. Warm flatbread or extra grain on the side works well if you want a more filling dinner.
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