Beef & Sweet Potato Quesadillas
with Green Pepper, Southwest Crema & Pico de Gallo
Beef & Sweet Potato Quesadillas
Savory beef and sweet potato fill crispy tortillas with green pepper, zesty Southwest crema, and fresh pico de gallo for a hearty, flavor-packed quesadilla.
Ingredients
For 2 servings
- ½ cup Cheddar Cheese
- 2 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mozzarella Cheese
- 4 ounce Pico de Gallo
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Sweet Potato
- 1 unit Yellow Onion
Additional Ingredients
- 4 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time15m
Total Time35m
Calories1040
Protein45g
Carbs71g
Fat65g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the crema and cheeses for plant-based alternatives that melt well, or use avocado for creaminess. For gluten-free, choose corn tortillas instead of wheat tortillas; for lighter meatless meals, replace the beef with black beans or crumbled tofu.
What to serve with it
Serve these quesadillas with a crisp green salad, cilantro-lime rice, or black beans for extra freshness and heft. A simple salsa, guacamole, or roasted corn makes a good side and helps balance the rich cheese and beef.
