Beef & Sweet Potato Quesadillas
with Green Pepper, Southwest Crema & Tomato Salsa
Beef & Sweet Potato Quesadillas
Crisp quesadillas filled with savory beef and sweet potato, paired with green pepper, zesty Southwest crema, and fresh tomato salsa for a bold, satisfying bite.
Ingredients
For 2 servings
- ½ cup Cheddar Cheese
- ¼ ounce Cilantro
- 2 unit Flour Tortillas
- 10 ounce Ground Beef
- 1 unit Lime
- 1 unit Long Green Pepper
- ½ cup Mozzarella Cheese
- 1 unit Onion
- 3 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 unit Sweet Potatoes
- 1 unit Tomato
Additional Ingredients
- 4 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time15m
Total Time35m
Calories1100
Protein45g
Carbs70g
Fat70g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, use a plant-based sour cream and meltable cheese alternative, or skip the crema and lean on salsa for richness. For gluten-free, swap the flour tortillas for corn tortillas, and for meatless, use seasoned black beans or crumbled tofu instead of beef.
What to serve with it
Serve with a crisp green salad, extra tomato salsa, or black beans to round out the plate and add freshness. A cool lime drink or simple fruit side works well with the rich, cheesy filling.
