Beef Taco Flatbreads
with Poblano and Jalapeño Peppers plus Two Kinds of Cheese
Beef Taco Flatbreads
Savory beef flatbreads topped with smoky poblano and spicy jalapeño peppers, finished with a melty blend of two cheeses for an easy, crowd-pleasing taco-inspired bite.
Ingredients
For 2 servings
- ¼ ounce Cilantro
- 2 unit Flatbreads
- 10 ounce Ground Beef
- 1 teaspoon Hot Sauce
- 1 unit Jalapeño
- ½ cup Mexican Cheese Blend
- ¼ cup Monterey Jack Cheese
- 1 unit Poblano Pepper
- 1 unit Roma Tomato
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time25m
Calories930
Protein44g
Carbs62g
Fat53g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlyFamily FriendlySpicy
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For a lighter or beef-free version, swap the ground beef for seasoned lentils, crumbled tofu, or a plant-based mince. If avoiding dairy or lactose, use dairy-free cheese and a plain non-dairy yogurt instead of the cheese and sour cream.
What to serve with it
Serve with a crisp green salad, lime wedges, or a simple black bean and corn side to balance the richness. Tortilla chips with salsa or guacamole also fit the Tex-Mex flavors and make it feel more complete.
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