Beef Taco Loaded Potatoes
with Peppers, Tomato, and Sour Cream
Beef Taco Loaded Potatoes
Baked potatoes get a hearty topping of seasoned beef, sweet peppers, juicy tomato, and cool sour cream for a satisfying taco-inspired dinner.
Ingredients
For 4 servings
- 1 teaspoon Chili Powder
- 20 ounce Ground Beef
- 4 teaspoon Hot Sauce
- 2 unit Long Green Pepper
- ½ cup Mexican Cheese Blend
- 2 unit Roma Tomato
- 2 unit Russet Potato
- 4 unit Scallions
- 8 tablespoon Sour Cream
- 2 tablespoon Southwest Spice Blend
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories740
Protein37g
Carbs50g
Fat42g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For a lighter dairy-free version, swap the sour cream and cheese for plant-based alternatives. If you avoid beef, use seasoned turkey or a soy-based crumble; the potatoes, peppers, and tomato still suit either option.
What to serve with it
Serve with a crisp green salad or simple slaw to balance the rich, spicy topping. Tortilla chips or warm corn tortillas also work well if you want extra crunch and a more taco-style plate.
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