Beef Taco Pizzas
with Poblano and Jalapeño Peppers plus Two Kinds of Cheese
Beef Taco Pizzas
Savory beef and zesty peppers top crisp pizza for a spicy, cheesy twist on taco night, finished with melted cheese and bold Southwestern flavor.
Ingredients
For 4 servings
- ½ ounce Cilantro
- 4 unit Flatbreads
- 20 ounce Ground Beef
- 2 teaspoon Hot Sauce
- 1 unit Jalapeño
- 1 cup Mexican Cheese Blend
- ½ cup Monterey Jack Cheese
- 2 unit Poblano Pepper
- 2 unit Roma Tomato
- 8 tablespoon Sour Cream
- 2 tablespoon Southwest Spice Blend
Additional Ingredients
- 2 teaspoon Olive Oil
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time25m
Calories910
Protein44g
Carbs68g
Fat49g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free needs, swap out the cheeses and sour cream for plant-based versions that melt and top well. For wheat-free or gluten-free eaters, use gluten-free flatbreads; if you want less heat, reduce the jalapeño and hot sauce.
What to serve with it
Serve with a crisp green salad, lime wedges, or a simple corn-and-bean side to balance the rich, cheesy topping. A cool drink like sparkling water or a light lager helps tame the heat and keeps the meal lively.
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