Beef Tenderloin & Balsamic Steak Sauce
with Chive Mashed Potatoes & Roasted Asparagus
Beef Tenderloin & Balsamic Steak Sauce
Tender beef with a rich balsamic steak sauce, served alongside creamy chive mashed potatoes and tender roasted asparagus for a classic, elegant dinner.
Ingredients
For 2 servings
- 6 ounce Asparagus
- 1 unit Beef Demi-Glace
- 10 ounce Beef Tenderloin Filets
- ¼ ounce Chives
- 12 ounce Potatoes
- 1.5 tablespoon Sour Cream
- 5 teaspoon White Balsamic Vinegar
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyHard
Prep Time15m
Total Time40m
Calories620
Protein35g
Carbs45g
Fat33g
Tags:
Protein SmartCalorie SmartLow Sodium
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free plate, replace the sour cream in the potatoes with a plain unsweetened non-dairy yogurt or a little olive oil. If beef isn’t suitable, use a sturdy mushroom steak or another plant-based cut, and choose a vegan stock-based sauce in place of the meat glaze.
What to serve with it
Serve with a crisp green salad or simple steamed greens to round out the rich steak and creamy potatoes. A glass of medium-bodied red wine or sparkling water with lemon works well beside the savory, tangy sauce.
