Beef Tenderloin & Brown Butter Veggies
plus Parmesan Truffle Mashed Potatoes
Beef Tenderloin & Brown Butter Veggies
Tender beef paired with nutty brown butter vegetables and creamy Parmesan truffle mashed potatoes makes for a rich, elegant dinner with restaurant-worthy flavor.
Ingredients
For 2 servings
- 1 unit Beef Demi-Glace
- 10 ounce Beef Tenderloin Filets
- 9 ounce Carrots
- 4 tablespoon Crème Fraîche
- ¼ cup Parmesan Cheese
- ¼ ounce Parsley
- 1 unit Red Onion
- 5 teaspoon Truffle Oil
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 5 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories970
Protein42g
Carbs54g
Fat67g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the crème fraîche and Parmesan for unsweetened plant-based alternatives, or use olive oil and nutritional yeast for a similar richness. If avoiding beef, choose a thick mushroom steak or seared portobello in place of the tenderloin.
What to serve with it
Serve with a crisp green salad or steamed green beans to balance the rich potatoes and beef. A glass of Cabernet Sauvignon or a peppery red blend also suits the deep, savory flavors.
