Beef Tenderloin & Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Beef Tenderloin & Cheddar-Gouda Fondue
Tender beef with a rich cheddar-Gouda fondue, served alongside asparagus, fingerling potatoes, crisp apple, and baguette for a cozy, elegant dinner.
Ingredients
For 2 servings
- 1 unit Apple
- 6 ounce Asparagus
- 10 ounce Beef Tenderloin Steak
- 1 ounce Cheese Roux Concentrate
- 8 ounce Cream Sauce Base
- 1 unit Demi-Baguette
- 12 ounce Fingerling Potatoes
- 2 tablespoon Garlic Herb Butter
- 4 slice Gouda Cheese
- ½ cup White Cheddar Cheese
Additional Ingredients
- 1 tablespoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1300
Protein56g
Carbs88g
Fat80g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, replace the cheddar-gouda cheese and cream-based sauce with a plant-based melting cheese and unsweetened oat or soy cooking cream. For gluten-free needs, swap the baguette for gluten-free bread and check the sauce base and roux for wheat-containing ingredients.
What to serve with it
Serve with a crisp green salad or simple roasted greens to balance the rich fondue and tender beef. A dry white wine, sparkling water with lemon, or extra apple slices on the side keeps the meal fresh and bright.
