Beef Tenderloin & Gouda Sandos
plus Balsamic Au Jus & Mixed Greens Salad with Apple
Beef Tenderloin & Gouda Sandos
Tender beef and melty Gouda stack into a rich sandwich, served with a tangy balsamic au jus and a crisp mixed greens salad with apple for a fresh, savory bite.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 2 unit Beef Stock Concentrate
- 10 ounce Beef Tenderloin Filets
- 2 unit Demi-Baguette
- 4 teaspoon Dijon Mustard
- 1 teaspoon Dried Thyme
- 1 teaspoon Garlic Powder
- 2 slice Gouda Cheese
- 1 unit Granny Smith Apple
- 1 unit Lemon
- 2 tablespoon Mayonnaise
- 2 ounce Mixed Greens
- 1 tablespoon Onion Powder
- 1 unit Shallot
Additional Ingredients
- Butter
- Cooking Oil
- Olive Oil
- Pepper
- Salt
- Sugar
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1030
Protein41g
Carbs70g
Fat56g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, swap the Gouda for a plant-based sliced cheese or simply leave it off and add extra greens for balance. For egg-free or soy-free diets, use an egg-free, soy-free mayo and choose a compatible mustard and broth-style seasoning if needed.
What to serve with it
Serve with a crisp pickle, roasted potatoes, or a simple fruit cup to round out the rich, savory sandwich and keep the meal feeling complete. A light soup or extra greens also works well if you want more volume alongside the warm, tangy flavors.
