Beef Tenderloin in a Mushroom Sauce
served over Truffled Risotto
Beef Tenderloin in a Mushroom Sauce
Tender beef in a rich mushroom sauce is served over creamy truffled risotto for a luxurious, restaurant-style dinner with deep savory flavor.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 1 unit Beef Stock Concentrate
- 10 ounce Beef Tenderloin Filets
- 4 ounce Button Mushrooms
- 1 unit Chicken Stock Concentrate
- ¼ cup Parmesan Cheese
- 2 unit Scallions
- 1 unit Shallot
- 1 ounce Truffle Butter
Additional Ingredients
- 2 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyMedium
Total Time35m
Calories820
Protein43g
Carbs64g
Fat43g
Tags:
Protein SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For a dairy-free version, swap the Parmesan and truffle butter for plant-based alternatives with a savory finish. For vegetarian diners, replace the beef with seared mushrooms or a hearty meatless steak and use vegetable stock instead of beef stock.
What to serve with it
Serve with a crisp green salad or simply steamed asparagus to balance the rich sauce and truffled rice. A full-bodied red or sparkling water with lemon also works well beside the savory, cheesy flavors.
