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Beef Tenderloin Skewers

with Charred Sweet Corn and Chipotle-Lime Butter

Beef Tenderloin Skewers

Tender beef skewers meet charred sweet corn, finished with smoky chipotle-lime butter for a quick, bold, grill-ready dinner with bright, zesty flavor.

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Ingredients

For 2 servings

  • 12 ounce Beef Tenderloin Tips
  • 1 teaspoon Chipotle Powder
  • 2 unit Corn on the Cob
  • 1 unit Lime
  • ¼ ounce Oregano
  • 1 unit Red Bell Pepper
  • 1 unit Shallot
  • 4 unit Wooden Skewers

Additional Ingredients

  • 1.5 tablespoon Butter
  • 2 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
Beef Tenderloin Skewers
American
PDF
DifficultyEasy
Total Time30m
Calories531
Protein43g
Carbs32g
Fat27g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow SodiumDietitian WinSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, use a plant-based butter in place of the buttery finish. If you avoid beef, the same seasoning works nicely with chicken breast or shrimp, though cooking times will vary.

What to serve with it

Serve with a crisp green salad or simple cucumber slaw to keep the meal light and bright. Warm corn tortillas or herbed rice also work well to round out the smoky, spicy flavors.

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