FreshMeal Planner

Serrano Steak

with Mango Slaw and Cilantro-Lime Rice

Serrano Steak

Juicy steak gets a vibrant kick from serrano heat, paired with sweet mango slaw and bright cilantro-lime rice for a fresh, satisfying dinner.

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Ingredients

For 2 servings

  • 2 tablespoon Balsamic Vinegar
  • ½ cup Basmati Rice
  • ¼ ounce Cilantro
  • 1 unit Lime
  • 1 unit Mango
  • 1 unit Red Onion
  • 1 unit Serrano Pepper
  • 12 ounce Sirloin Steak

Additional Ingredients

  • 1 tablespoon Olive Oil
  • unit Pepper
  • unit Salt
Serrano Steak
American
PDF
DifficultyEasy
Total Time30m
Calories524
Protein42g
Carbs62g
Fat14g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow SodiumDietitian WinSpicy

Swaps and substitutions

For a milder version, swap the serrano pepper for a little diced jalapeño or leave it out entirely. If you avoid alliums or want a gentler slaw, use a little extra mango and lime in place of the red onion.

What to serve with it

Serve with extra lime wedges and a crisp green salad to echo the bright, spicy flavors without adding much heaviness. Corn tortillas or roasted vegetables also work well if you want a fuller plate that still keeps the meal light.