Serrano Steak
with Mango Slaw and Cilantro-Lime Rice
Serrano Steak
Juicy steak gets a vibrant kick from serrano heat, paired with sweet mango slaw and bright cilantro-lime rice for a fresh, satisfying dinner.
Ingredients
For 2 servings
- 2 tablespoon Balsamic Vinegar
- ½ cup Basmati Rice
- ¼ ounce Cilantro
- 1 unit Lime
- 1 unit Mango
- 1 unit Red Onion
- 1 unit Serrano Pepper
- 12 ounce Sirloin Steak
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt

American
PDF
DifficultyEasy
Total Time30m
Calories524
Protein42g
Carbs62g
Fat14g
Tags:
Gluten-freeProtein SmartCalorie SmartFiber SmartLow SodiumDietitian WinSpicy
Swaps and substitutions
For a milder version, swap the serrano pepper for a little diced jalapeño or leave it out entirely. If you avoid alliums or want a gentler slaw, use a little extra mango and lime in place of the red onion.
What to serve with it
Serve with extra lime wedges and a crisp green salad to echo the bright, spicy flavors without adding much heaviness. Corn tortillas or roasted vegetables also work well if you want a fuller plate that still keeps the meal light.
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