Beef, Zucchini & Snap Pea Bibimbap Bowls
with Sweet Sesame Sauce
Beef, Zucchini & Snap Pea Bibimbap Bowls
Savory beef with tender zucchini and crisp snap peas comes together in colorful bibimbap bowls, finished with a sweet sesame sauce for a fresh, satisfying dinner.
Ingredients
For 2 servings
- 3 ounce Carrot
- 1 thumb Ginger
- 10 ounce Ground Beef
- ¾ cup Jasmine Rice
- 2 unit Scallions
- 1 tablespoon Sesame Oil
- 2 tablespoon Soy Sauce
- 1 teaspoon Sriracha
- 4 ounce Sugar Snap Peas
- 5 teaspoon White Wine Vinegar
- 1 unit Zucchini
Additional Ingredients
- 6 teaspoon Cooking Oil
- 2 unit Eggs
- Pepper
- Salt
- 1 tablespoon Sugar
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories970
Protein41g
Carbs88g
Fat49g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the beef for crumbled tofu or tempeh and keep the rest of the bowl structure the same. For soy-free or gluten-free needs, use coconut aminos instead of soy sauce and choose a gluten-free hot sauce in place of sriracha.
What to serve with it
Serve these bowls with a light cucumber salad, extra kimchi, or simple miso soup to add freshness and balance the rich, savory flavors. A crisp lager or iced green tea also works well with the sesame sweetness.
