FreshMeal Planner

Beefed-Up Bolognese

with Poblano Peppers and Thyme

Beefed-Up Bolognese

A hearty beef bolognese with smoky poblano peppers and fragrant thyme, simmered into a rich, savory sauce that’s perfect over pasta.

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Ingredients

For 2 servings

  • 1 unit Carrots
  • 1 can Diced Tomatoes
  • 2 clove Garlic
  • 8 ounce Ground Beef
  • 6 ounce Linguine
  • ¼ cup Parmesan Cheese
  • 1 unit Poblano Pepper
  • 2 tablespoon Sour Cream
  • ¼ ounce Thyme
  • 1 unit Yellow Onion

Additional Ingredients

  • 2 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
Beefed-Up Bolognese
American
PDF
DifficultyEasy
Total Time30m
Calories810
Protein42g
Carbs93g
Fat31g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free needs, skip the sour cream and Parmesan or use plant-based versions with a similar tangy, salty finish. To avoid wheat, swap the linguine for gluten-free pasta or serve the sauce over rice, polenta, or zucchini noodles.

What to serve with it

Serve with a crisp green salad, garlicky broccoli, or roasted zucchini to balance the rich, spicy sauce. Warm crusty bread works well for scooping up extra sauce, and a light red wine or sparkling water keeps the meal fresh.

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