Better Than Takeout Hoisin Chicken
with Green Beans and Jasmine Rice
Better Than Takeout Hoisin Chicken
Sticky hoisin-glazed chicken with crisp green beans and fluffy jasmine rice makes a fast, flavorful dinner that’s savory, satisfying, and better than takeout.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 1 unit Chili Pepper
- 1 thumb Ginger
- 6 ounce Green Beans
- 4 tablespoon Hoisin Sauce
- 2 teaspoon Honey
- ½ cup Jasmine Rice
- 2 unit Scallions
- 1 tablespoon Sesame Seeds
- 1 teaspoon Sriracha
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
Asian
PDF
DifficultyEasy
Total Time20m
Calories620
Protein35g
Carbs72g
Fat21g
Tags:
Protein SmartSpicy
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free needs, this dish already fits without milk. To avoid soy or wheat, swap in a soy-free, gluten-free savory glaze and use tamari-free seasoning; if you want less heat, leave out the chili component.
What to serve with it
Serve with a crisp cucumber salad or steamed bok choy to add freshness and balance the sweet-spicy glaze. A light soup or extra rice also works well if you want a more filling dinner.
