Big Batch Soy-Sesame Chicken & Broccoli
2x the delicious portions!
Big Batch Soy-Sesame Chicken & Broccoli
Savory soy-sesame chicken with crisp broccoli makes a satisfying, big-batch dinner with plenty to share and enjoy again.
Ingredients
For 2 servings
- 4 ounce Bok Choy and Napa Cabbage
- 16 ounce Broccoli
- 1 tablespoon Cornstarch
- 20 ounce Diced Chicken Thighs
- 1 teaspoon Garlic Powder
- 2 tablespoon Hoisin Sauce
- 1.5 cup Jasmine Rice
- 1 unit Mushroom Stock Concentrate
- 1 unit Onion
- 1 tablespoon Sesame Oil
- 1 tablespoon Sesame Seeds
- 4 tablespoon Soy Sauce
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
- ½ teaspoon Sugar

PDF
DifficultyMedium
Prep Time10m
Total Time45m
Calories710
Protein38g
Carbs85g
Fat22g
Tags:
Protein SmartMass Gain FriendlyFamily FriendlyNew
⚠️Allergens:
🥛Milk🌰Sesame🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use tamari in place of soy sauce and choose a gluten-free hoisin or skip it. To avoid sesame, leave out sesame oil and seeds and finish with a neutral oil and a little citrus for brightness.
What to serve with it
Serve it with a simple cucumber salad or steamed edamame to keep the plate fresh and balanced. Extra rice or a crisp Asian-style slaw also works well if you want a heartier, family-style meal.
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