Big League Blue Cheese Crunch Burgers
with Crispy Fried Onions & Garlic Potato Wedges
Big League Blue Cheese Crunch Burgers
Juicy burgers topped with bold blue cheese and crispy fried onions, served with garlicky potato wedges for a hearty, game-day-ready dinner.
Ingredients
For 2 servings
- 3 ounce Blue Cheese Dressing
- 2 unit Brioche Buns
- 1 unit Crispy Fried Onions
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- ¼ cup Monterey Jack Cheese
- 1 unit Roma Tomato
- 4 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 4 teaspoon Olive Oil
- Pepper
- Salt
Swaps and substitutions
For a lighter or egg-free option, use a plain tomato-based topping or extra sour cream instead of the blue cheese dressing, since the recipe already leans rich and creamy. For gluten-free needs, swap the buns for gluten-free buns and replace the crispy onion topping with a certified gluten-free crunchy garnish.
What to serve with it
Serve with a sharp green salad or simple slaw to balance the rich, cheesy burgers, and add pickles or extra tomato on the side for a fresh, tangy contrast. An ice-cold beer, sparkling lemonade, or iced tea fits the stadium-style vibe without overpowering the dish.
